Quick Protein Pineapple Upside Down Cake

by fitforthesoul on March 23, 2011 · 51 comments

in Fitness, Food, Health, Nutrition, Post Workout Fuel, Recipes

What a long title eh?!

If you were wondering the other day what this dessert or snack was

then here’s your answer…It’s a Protein Pineapple Upside Down Cake for post-workout or even breakfast!

I know I know, this may seem like a weird idea to some of you.  But I assure you that if you love protein powder, then this won’t disappoint.  Or so I hope. :P

Half of the time when I cook or bake, I use what I already have lying around my pantry and fridge.  That wasn’t always the case, but I realized that as i started blogging, I’ve become more flexible in improvisation.  One downfall to this is that I cannot follow a recipe anymore.  I always find myself tweaking it! haha!

Granted, there are those times when I’ll actually go out of my way to buy all these amazing ingredients:  special flours, grains, breads, and the newly discovered vanilla bean powder.  :)

But this is for another day.

Quick Protein Pineapple Upside Down Cake *VN*

Ingredients:

1/3 C unsweetened crushed pineapple (or as much as you need to cover up the bottom of your baking pan)

1 scoop protein powder (I used French Vanilla)

2 TBSP quinoa flakes (oats work too)

1/2 tsp chia or flax

1/4 tsp baking soda

1/2 tsp baking powder

1/4 C almond milk

Directions:

First grab a little baking pan or ramekin.  I used a ramekin of about 5″ (estimated).  Lightly spray the ramekin and cover up the whole bottom part with the pineapple pieces.

Then, grab a medium bowl and simply stir everything up until it becomes a cake-like consistency!! Then eat a spoonful because it tastes perhaps even better than cake batter!

Pour the batter into the ramekin.  Don’t worry–the pineapple won’t disperse.

Bake it at approximately 350 F for 12 minutes.

After cooling down, flip it and plate it so that the pineapple is right side up. :D

Ta-daaa! Enjoy a quick pineapple upside down with your favorite toppings.  This serves only 1 hungry individual.

Have a blessed day and I’ll see you soon!!

Grace & Peace,

Ellie <33

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{ 50 comments… read them below or add one }

Sophia @ Raven Waves March 23, 2011 at 4:22 pm

Yummy! Unfortunately, I’m allergic to pineapple :(

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Ellie March 25, 2011 at 12:53 am

ohhh nooooo~i’ve never even heard of pineapple allergies! but you could def. make this apple or peach! :D

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Teresa March 25, 2011 at 6:17 pm

really? do you think you could use applesauce or would it need to be actual chopped apples?

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Ellie March 25, 2011 at 6:41 pm

I think applesauce WOULD work but I would want CHUNKS in there! so I’d go with chopped/sliced apple :D

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viviene March 23, 2011 at 4:27 pm

Wow, that looks very easy to make. And I agree, such a long title. Haha =p

http://www.theblogforbrides.com
http://www.journeyofawoman.wordpress.com

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Ellie March 25, 2011 at 12:52 am

I need better names for my recipes lol

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Natalie @ will jog for food March 23, 2011 at 5:55 pm

WOW, you are good! That looks like such a great recipe :)

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Ellie March 25, 2011 at 12:51 am

kkkkkk thanks Nat :D

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squigglefloey March 23, 2011 at 6:12 pm

I looove pineapple upside down cake! Mmm.
Hope you’re keeping dry today :)

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Ellie March 25, 2011 at 12:51 am

thank you Flo!! I love rain! but I guess i’ve been trying to be more careful NOT walking in it b/c they’re warning us to beware of radiation? you too~stay safe out there! <33

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Jenny March 23, 2011 at 6:47 pm

Great way to up your protein! Love this recipe. I love simple things I can make without having to buy anything! :)

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Ellie March 25, 2011 at 12:50 am

yeahh i agree~sometimes going fancy is awesome, but sometimes, simple things are great especially when there’s lots to do :)

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Kate (What Kate is Cooking) March 23, 2011 at 7:03 pm

This looks delicious! I love pineapple- such a treat in the spring and summer :)

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Ellie March 25, 2011 at 12:49 am

yeahhh can’t wait till they’re ripe in the summer especially

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Jemma @ Celery and Cupcakes March 24, 2011 at 3:15 am

Thuis looks so easy and simple to make and most of all it looks so darn tasty!

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Ellie March 25, 2011 at 12:48 am

yeahhh it took me less than…8 minutes? haha not 5, not 10. eight. :D

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Lorraine @ Not Quite Nigella March 24, 2011 at 3:18 am

That looks absolutely fabulous! And it’s so quick too?!

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Elin @andserenitytoo March 24, 2011 at 5:40 am

Oh wow, this looks amazing!

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Justeen March 24, 2011 at 5:53 am

I just stumbled upon your blog and wanted to say hi :)
This little cake looks so tasty! I love that the recipe makes only one serving! Thanks for sharing :)

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Ellie March 25, 2011 at 12:47 am

Justeen thank you for the sweet HI! that always delights moi :)

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mindrunningwild March 24, 2011 at 6:13 am

can I say YUM?? I’ve never thought to make a mini upsidedown cake before, how clever!!
what could you sub for the protein powder?

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Ellie March 25, 2011 at 12:47 am

Hi!~ohhh i’m sure you can sub mannnnyyy things. Like, oat flour, perhaps quinoa flour?!! or just plain flour :P Or coconut flour! ahhaha it’s endless. but you’d have to add vanilla for the flavoring

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Sere March 24, 2011 at 11:40 am

I’d love to have this for breakfast!

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This Italian Family March 24, 2011 at 11:51 am

Yum!

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Meg March 24, 2011 at 3:48 pm

What a cute upside down cake! I’ve been craving pineapple upside down cake recently and this is perfect!

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Ellie March 25, 2011 at 12:45 am

Thanks Meg~ :) cute cakes are so fun huh?

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adventuresofpretendcook March 24, 2011 at 5:02 pm

Mmm . . . I love pineapple. This looks so good!

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Ellie March 25, 2011 at 12:44 am

Fresh pineapple especially–incomparable :)

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vegansunshine March 24, 2011 at 7:27 pm

I love seeing what people buy at Whole Foods. And I think you should gimme that cake. Thanks :)

Whitney

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Ellie March 25, 2011 at 12:44 am

I would if I could! :D

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brandi March 25, 2011 at 5:29 am

yum! too bad I don’t have any protein powder

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ma whats for dinner March 25, 2011 at 9:55 am

Mmmm, looks perfect for a post work out snack. Wish I had one right now!

Lots of yummy love,
Alex aka Ma What’s For Dinner
http://www.mawhats4dinner.com

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moveovercelery March 25, 2011 at 11:26 am

This is so cute! I love protein powder and I love pineapple so this clearly is a winning combo! Not to mention, I love flax seed!

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Hannah March 25, 2011 at 5:13 pm

Um, darling, would you like to rethink your plans and marry me instead? This looks SO GOOD!!!!!

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Ellie March 25, 2011 at 7:02 pm

haha omgoodness…I thought for a second that you were a creepy man stalking me. (note: I didn’t look at your photo at first.) only me only me!! :P

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paoang March 25, 2011 at 9:27 pm

THIS LOOKS AMAZING!
I love pineapple <3

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bakebooks March 26, 2011 at 12:32 pm

This looks so good! Similar to a single-serving muffin I did with coconut and chocolate chips.

I love that you can use any chopped fruit really…hmm blueberries? And I’d throw in raisins just because I love them.

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Ellie March 26, 2011 at 11:22 pm

haha sounds like a great idea~~

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Meg March 26, 2011 at 12:36 pm

OH snap this looks amazing…I wanna try different variations of it and top it with lots of whipped cream and nut butta!

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Ma Ma Megan March 26, 2011 at 12:38 pm

This looks absolutely delicious! I’ve never had an upside down cake before. Too bad I don’t have a pineapple right now.
Do you think I make this using a sweet potato?

By the way, I love your blog. Thank you for commenting. I subscribed and followed you on twitter :)

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Ellie March 26, 2011 at 11:22 pm

oh yes! sweet potato or anything else would work great. Thank you for the sweet comment Megan~you’re so cute :)

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Nicole March 26, 2011 at 1:36 pm

Hi beautiful! This recipe looks so simple and delicious, I’ve been loooving pineapple lately so I’m excited to attempt this :) take care and God bless!

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Ellie March 26, 2011 at 11:23 pm

Thanks Nicole! You too take care!

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movesnmunchies March 26, 2011 at 1:54 pm

this is SO COOL!! an elaborate dessert made easy- so clever!

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Ellie March 26, 2011 at 11:23 pm

haha yea it looks fancy shmancy but oh so simple

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Kelly April 5, 2011 at 7:11 am

WOW! This looks freaking amazing!!! :)

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megan @ the oatmeal diaries May 14, 2011 at 5:13 am

I’m pretty sure I’ve commented on this before but just wanted to say I love this recipe and make it at least once or twice a week as a bedtime snack! :)

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Ellie May 14, 2011 at 12:19 pm

aww yayy glad you love it! ;) i saw it on your blog the other day. It’s so easy too huh? have a beautiful day

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Valerie May 6, 2012 at 1:30 pm

This looks like such a great idea! Definitely will be trying this week. Question tho, can we use “protein” powder from a GNC or VitaminShoppe in substitution for the one pictured? Having a difficult time look for it.

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Valerie May 6, 2012 at 1:51 pm

Lol nevermind. A friend is driving me crazy for ingredients we assumed it was the same

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