Contact Me
Do you have questions, comments, or complaints about my recipes?
You can reach me at elliemhkim [at] gmail [dot] com.
Or
Twitter: www [dot] twitter [dot] com / fitsoulja
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- Welcome to Fit for the Soul! My name is Ellie and I write this blog to document my healthy recipes, workout routines and the quirks of life. I am an avid baker, athlete, language learner, and amateur photographer. I don't excel in any of those things, but I have so much fun doing them. Follow me on this journey to discovering true joy and health, which first starts from the inside out! If you have any inquiries you may contact me at elliemhkim(at)gmail(dot)com.
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{ 8 comments… read them below or add one }
Hey girl!! Thanks for commenting on my blog! How did you find me? haha. You’re so pretty, and you have so many recipes! it’s crazy! I’ll definitely be stopping by more often!
haha I guess I do have a lot of recipes huh?! Thank you for stopping by too, and hope to connect with ya!
Hello Ellie. I came upon your blog site looking for a flaxseed bread pudding recipe. I was very pleased that you are a committed believer. I gave me great joy reading that you live your life to bring glory to God. That’s my life motto also. Keep on blotting and boldly giving God praise. May He bless you, your marriage, and everything that you put your hands to.
Angel
Hi Angel! Wowww I am so encouraged by your comment! It gives me so much hope and strength when I see other fellow believers as well, and I’ll certainly keep glorifying Him through this blog the best I can~
I really appreciate your “blessing” on me and my family too. Who knew flax and bread pudding could bring people together?! 
Hi i included a comment for the “time-for-a-ballet-body-giveaway” but for some reason it didn’t show up could you please look into this.
Hi Maryann! It’s taken care of.
For some reason it went into my spam folder, and thank you for entering!
Your spelt gingersnap cookie recipe looks fantastic but I need gluten free. What in the recipe is not GF?
Hi Beth! Ohhh good question. I put gluten free on the recipe because Spelt is commonly thought to be GF, but it’s actually not. Perhaps this recipe can be tweaked with a mixture of rice flour+millet, or something like that?